Restaurant GM: Lead Team, Grow Sales & Service

Arby's; Springville (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free meals

Advancement opportunities

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid vacation

IRA match

Job summary

Arby's is seeking a General Manager to lead the restaurant's management team, drive performance, engagement, and training, and ensure strong hiring and retention to hit sales and profit goals.

You bring at least two years in foodservice management, a Serve Safe certification is a plus, and you can manage inventory, cash controls, and coaching. This role emphasizes customer service and living Arby's core values.

Qualifications

• Minimum of 2+ years in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicant should have strong communication skills and ability to manage multiple tasks
• Applicant will be expected to run the store with attention to bottom line

Responsibilities

• General Managers are responsible for all aspects of the operation
• You will be tasked with hiring, scheduling and training
• You will be expected to understand and manage cash and food controls

Skills

Foodservice management

Cash handling

Hiring and interviewing

Inventory control

Cost controls

Customer service

Job description

Arby's is seeking a General Manager to lead the restaurant's management team, drive performance, engagement, and training, and ensure strong hiring and retention to hit sales and profit goals.

You bring at least two years in foodservice management, a Serve Safe certification is a plus, and you can manage inventory, cash controls, and coaching. This role emphasizes customer service and living Arby's core values.