Restaurant GM: Lead Team, Drive Growth & Service

Arby's; Burley (ID); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free meals

Advancement opportunities

Health insurance

Vision insurance

Dental insurance

Life insurance

IRA match

Paid vacation

Job summary

Arby’s is seeking a General Manager to lead the restaurant team, drive performance, engagement and training initiatives, and ensure top results. You will oversee hiring, scheduling and training while managing cash and food controls to protect profitability.

Candidates should have 2+ years in foodservice management; Serve Safe is a plus. The role emphasizes customer service excellence, core values, and hands-on leadership to elevate team performance and store success.

Qualifications

• 2+ years in foodservice management.
• Serve Safe certification preferred; training may be provided.
• Ability to interview, hire, and terminate.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• You will be tasked with hiring, scheduling and training.
• You will be expected to understand and manage cash and food controls.

Skills

Communication

Multitasking

Inventory management

Cost controls

Cash handling

Interviewing

Team leadership

Education

Serve Safe Certification

Job description

Arby’s is seeking a General Manager to lead the restaurant team, drive performance, engagement and training initiatives, and ensure top results. You will oversee hiring, scheduling and training while managing cash and food controls to protect profitability.

Candidates should have 2+ years in foodservice management; Serve Safe is a plus. The role emphasizes customer service excellence, core values, and hands-on leadership to elevate team performance and store success.