Restaurant General Manager: Lead Growth & Guest Experience

Arby's, Inc.; Fremont (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

HSA

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Opportunities for advancement

Job summary

Arby’s is seeking a General Manager to lead day‑to‑day restaurant operations, drive profitability, and ensure guest satisfaction. You will manage a leadership team, uphold food safety and brand standards, and support team development while delivering exceptional hospitality.

You will actively coach staff, foster a positive culture, and drive continuous improvement to create memorable guest experiences and robust store performance.

Qualifications

• Minimum 2+ years of foodservice management experience.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct restaurant operations to achieve sales and profit objectives.
• Lead a high‑performing management team and supervise staff.
• Maintain top standards of food quality, service, cleanliness, safety, and sanitation.

Skills

Foodservice management

Leadership

Operations management

Customer service

Education

High School Diploma or GED

Associate or Bachelor’s preferred

Tools

POS systems

Job description

Arby’s is seeking a General Manager to lead day‑to‑day restaurant operations, drive profitability, and ensure guest satisfaction. You will manage a leadership team, uphold food safety and brand standards, and support team development while delivering exceptional hospitality.

You will actively coach staff, foster a positive culture, and drive continuous improvement to create memorable guest experiences and robust store performance.