Restaurant Floor Leader: Service Excellence & Ops

Delbaratl; Alpharetta (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health plan (employer contributes 50%)

Short-term disability

Life insurance ($20k)

Additional life insurance up to $500k

Dental

Vision

Long-term disability

Job summary

Delbar is seeking a Restaurant Manager to lead front-of-house operations and ensure outstanding guest experiences. You will manage staffing, scheduling, and service, and collaborate with kitchen and management for smooth operations.

You will recruit and coach staff, uphold safety standards, and drive adherence to brand procedures while maintaining an on-floor leadership presence and a focus on excellence.

Qualifications

• Demonstrated leadership and staff development abilities.
• Experience managing front-of-house operations and scheduling.
• Strong focus on guest experience and service quality.
• Knowledge of food safety, sanitation, and health regulations.

Responsibilities

• Overseeing front-of-house operations, staffing, scheduling, and service execution.
• Collaborating with kitchen and management for seamless service and guest satisfaction.
• Recruiting, training, coaching, and performance management of staff.
• Ensuring compliance with safety, sanitation, and health department regulations.
• Maintaining brand standards and a proactive presence on the floor.

Skills

Leadership

Staff management

Operations management

Guest/customer service

Tools

Serve Safe Certification

Job description

Delbar is seeking a Restaurant Manager to lead front-of-house operations and ensure outstanding guest experiences. You will manage staffing, scheduling, and service, and collaborate with kitchen and management for smooth operations.

You will recruit and coach staff, uphold safety standards, and drive adherence to brand procedures while maintaining an on-floor leadership presence and a focus on excellence.