Restaurant General Manager - Lead Team, Drive Profit, Grow

KBP Brands; Bryant (AR); On-site; USD 60,000 - 76,000; Full time

Benefits offered by this job

Annual awards program

Internal leadership development

KBP Cares support

Medical, dental, vision benefits

Paid time off

Education benefits (GED, scholarships,

Free shift meals

Employee discount at KFC

Paid training

Bonus program

Job summary

KBP Brands is hiring a Restaurant General Manager for KBP Foods, a leading franchisee of KFC, to lead a high-volume fast-food operation. You will drive profitability, oversee hiring, training, and daily operations to ensure a first-class guest experience.

We value experienced leaders with P&L responsibility and a passion for team development, quality standards, and operational excellence in a fast-paced environment.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Restaurant GM experience

Job description

KBP Brands is hiring a Restaurant General Manager for KBP Foods, a leading franchisee of KFC, to lead a high-volume fast-food operation. You will drive profitability, oversee hiring, training, and daily operations to ensure a first-class guest experience.

We value experienced leaders with P&L responsibility and a passion for team development, quality standards, and operational excellence in a fast-paced environment.