Restaurant General Manager - Lead Ops, People & Profit

Dhanani Group Inc; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency financial assistance

Discount program

Wellness program

Job summary

A growing Burger King franchise in Austin, Texas, is seeking a Restaurant General Manager to oversee daily operations, manage staff, and ensure guest satisfaction. Candidates should have 1-2 years of restaurant management experience, a high school diploma or GED, and a solid grasp of financial principles. This role offers opportunities for upward mobility and a range of employee benefits, including scholarships, emergency funds, and wellness programs.

Qualifications

• 1-2 years of restaurant management experience required.
• Must be at least eighteen (18) years of age.
• Complete all internal certification programs.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead the restaurant management team to achieve guest satisfaction.
• Oversee financial controls and compliance within the restaurant.

Skills

Results-oriented self-starter

Team contributor

Ability to prioritize and organize work

Strong understanding of P&L interpretation

Education

High School Diploma or GED

2 years of college preferred

Job description

A growing Burger King franchise in Austin, Texas, is seeking a Restaurant General Manager to oversee daily operations, manage staff, and ensure guest satisfaction. Candidates should have 1-2 years of restaurant management experience, a high school diploma or GED, and a solid grasp of financial principles. This role offers opportunities for upward mobility and a range of employee benefits, including scholarships, emergency funds, and wellness programs.