Restaurant General Manager — Lead People, Grow Sales

Taco Bell Corp.; Springfield (OH); Sur place; USD 75 000 - 95 000; Plein temps

Résumé du poste

Taco Bell Corp. in Springfield, Ohio seeks an experienced Restaurant General Manager to lead a Taco Bell restaurant with a focus on people, service, and profits. You will train and coach staff, uphold Taco Bell Hungry rules, and drive guest satisfaction while meeting financial targets.

Responsibilities include staffing, scheduling, safety, and ensuring top-notch customer experiences in a fast-paced environment. This role emphasizes leadership, accountability, and brand standards.

Qualifications

• Minimum high school education; a university degree is preferred.
• 2–4 years of operational management experience in Quick Service Restaurant or retail with P&L responsibility.
• Strong math and accounting skills to manage profitability and loss in the restaurant.

Responsabilités

• Build people capability by recruiting, coaching, and developing managers and team members.
• Lead and model the Taco Bell Hungry culture and performance standards.
• Ensure execution of marketing programs and safe, high-quality customer service.
• Control labor, inventory, and vendor relationships to meet financial targets.
• Analyze sales and operations data to drive margin and service improvements.

Connaissances

Leadership

People management

Communication

Analytical thinking

Conflict resolution

Formation

High School diploma

University degree preferred

Description du poste

Taco Bell Corp. in Springfield, Ohio seeks an experienced Restaurant General Manager to lead a Taco Bell restaurant with a focus on people, service, and profits. You will train and coach staff, uphold Taco Bell Hungry rules, and drive guest satisfaction while meeting financial targets.

Responsibilities include staffing, scheduling, safety, and ensuring top-notch customer experiences in a fast-paced environment. This role emphasizes leadership, accountability, and brand standards.