Restaurant Assistant Manager — Lead Teams & Guest Experience

Dhanani Group Inc; Faribault (MN); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various services

Provider finder/cost estimator tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King in Faribault, MN is seeking a Restaurant General Manager to lead daily operations, ensuring top-notch guest experiences while meeting financial goals. You will develop leaders, coach staff, and drive performance across service, quality, and cleanliness standards.

The role requires strong guest service skills, ability to lead in a fast-paced environment, and flexibility to work all shifts, including weekends. This position offers growth opportunities within a growing franchise network.

Qualifications

• High school diploma or equivalent.
• 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Willingness to work all shifts, including weekends and holidays.

Responsibilities

• Develop Servant Leaders - puts your people and restaurant first.
• Create Memorable Experiences - creates a service experience so guests want to return.
• Administration - balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability for next level.
• Recognizes and celebrates team success.
• Coaches brand service behaviors with training and feedback.
• Monitors Speed of Service to meet guest expectations.
• Maintains welcoming, clean restaurant environment.
• Ensures product quality and operations standards are met.
• Partners with GM to improve guest metrics.
• Reviews sales and scheduling to ensure QSC targets.
• Ensures accurate daily numbers, cash handling, and HACCP logs.
• Reviews inventory and creates product orders.
• Evaluates cost controls and adjusts accordingly.
• Monitors staffing and production planning; makes adjustments.
• Creates and manages onboarding for new team members.
• Implements action plans addressing employee needs and assessments.

Skills

Personable

Team leadership

Customer service

Effective communication

Education

High school diploma or equivalent

1–2 years supervisory experience

Job description

Burger King in Faribault, MN is seeking a Restaurant General Manager to lead daily operations, ensuring top-notch guest experiences while meeting financial goals. You will develop leaders, coach staff, and drive performance across service, quality, and cleanliness standards.

The role requires strong guest service skills, ability to lead in a fast-paced environment, and flexibility to work all shifts, including weekends. This position offers growth opportunities within a growing franchise network.