Restaurant General Manager: Lead Ops & Guest Experience

McDonald's; Lambertville (MI); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, and vision

Job summary

McDonald’s in Michigan seeks a General Manager to oversee all restaurant operations, including food production and guest experience. You will direct crew and management, drive performance, and ensure top-tier service.

The role requires leadership, strong customer service, and a commitment to safety in a fast-paced environment, with opportunity for growth and advancement within the company.

Qualifications

• Leadership and guest service-focused management experience.
• Strong communication and coaching abilities to lead teams.
• Commitment to safety and excellence in a fast-paced environment.

Responsibilities

• Lead restaurant operations including food production and guest experience.
• Plan and manage People processes: Recruiting, Hiring, Onboarding, Staffing, Performance.
• Train, coach and motivate staff to meet standards.
• Make decisions on inventory, budgeting and food ordering.
• Ensure food safety and safety for guests and employees.

Skills

Leadership

Customer service

Communication

Team motivation

Education

HSD or GED

Job description

McDonald’s in Michigan seeks a General Manager to oversee all restaurant operations, including food production and guest experience. You will direct crew and management, drive performance, and ensure top-tier service.

The role requires leadership, strong customer service, and a commitment to safety in a fast-paced environment, with opportunity for growth and advancement within the company.