Restaurant General Manager — Lead Ops & Guest Experience

Workstream; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is seeking a General Manager to partner with the District Manager and lead daily store operations. You will oversee front- and back-of-house teams, drive exceptional customer service, and deliver strong operating results.

The ideal candidate has restaurant leadership experience, focuses on growth, and is passionate about delivering a flavor experience that aligns with Wingstop's brand and standards.

Qualifications

• Experience in restaurant supervisory roles is required.
• Strong emphasis on customer service and operational results.
• Leadership in a fast-paced dining environment.

Responsibilities

• Oversee daily store operations with District Manager.
• Recruit, train, schedule, and coach team members.
• Ensure safety, sanitation, and security standards.
• Monitor inventory and performance; address customer issues gracefully.

Skills

Guest service mentality

Calm demeanor

Lifelong learner

Performance measurement

Culture building

Multitasking

Leadership

Staff training

Customer care

Proactive problem solving

Hygiene and food safety

Flexible schedule

Education

Manager Food Handler Certification

Job description

Wingstop is seeking a General Manager to partner with the District Manager and lead daily store operations. You will oversee front- and back-of-house teams, drive exceptional customer service, and deliver strong operating results.

The ideal candidate has restaurant leadership experience, focuses on growth, and is passionate about delivering a flavor experience that aligns with Wingstop's brand and standards.