Restaurant General Manager: Lead Service & Growth

Workstream; Mooresville (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Discounted meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Workstream is seeking a full-time General Manager in Mooresville, NC, to lead daily operations and ensure exceptional customer service. The ideal candidate should have a strong background in restaurant management, excellent leadership skills, and at least 3 years of supervisory experience in the food service sector. Responsibilities include recruiting staff, managing performance, ensuring compliance with safety standards, and tracking inventory. Competitive benefits include discounted meals and opportunities for career growth.

Qualifications

• Minimum of 3 years of previous food service, retail or restaurant supervisory experience.
• Manager Food Handler Certification required.
• Must understand good hygiene and food handling practices.

Responsibilities

• Oversee daily operations of the store.
• Recruit, train, and schedule team members.
• Communicate effectively with staff and management.
• Conduct regular restaurant inspections.
• Handle customer service issues gracefully.

Skills

Customer service

Leadership

Problem-solving

Time management

Food handling

Teamwork

Job description

Workstream is seeking a full-time General Manager in Mooresville, NC, to lead daily operations and ensure exceptional customer service. The ideal candidate should have a strong background in restaurant management, excellent leadership skills, and at least 3 years of supervisory experience in the food service sector. Responsibilities include recruiting staff, managing performance, ensuring compliance with safety standards, and tracking inventory. Competitive benefits include discounted meals and opportunities for career growth.