Restaurant General Manager: Lead Ops & Grow Talent

popeyes; Missouri; On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Bonus opportunities

Competitive pay

Paid time off (PTO)

Medical, dental and vision benefits

Discounted meals while on duty

Inclusive team culture

Leadership development and advancement

Job summary

Popeyes is seeking a General Manager to lead our Missouri restaurant, driving daily operations, guest satisfaction, and financial success. You will recruit, train, and mentor staff while maintaining high food quality and cleanliness standards.

The role emphasizes cost control, local marketing, and a positive team culture in a fast-paced environment. The GM will oversee scheduling, payroll, performance metrics, and regulatory compliance, ensuring an exceptional guest experience and strong store

Qualifications

• 3-5 years of restaurant management experience
• Experience as General Manager or Assistant General Manager preferred
• Strong leadership and team-building skills
• Financial and business acumen, including understanding of P&L statements

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
• Recruit, hire, train, and develop top talent for all team positions
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
• Oversee inventory management, food and labor costs, and financial performance
• Ensure compliance with all health, safety, and sanitation standards
• Drive sales growth and profitability through operational excellence and local marketing
• Manage scheduling, payroll, and administrative tasks efficiently
• Build a positive team culture that reflects Popeyes values

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Popeyes is seeking a General Manager to lead our Missouri restaurant, driving daily operations, guest satisfaction, and financial success. You will recruit, train, and mentor staff while maintaining high food quality and cleanliness standards.

The role emphasizes cost control, local marketing, and a positive team culture in a fast-paced environment. The GM will oversee scheduling, payroll, performance metrics, and regulatory compliance, ensuring an exceptional guest experience and strong store