Restaurant General Manager — Lead Operations & Team Growth

popeyes; Springfield (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunities

Medical, Dental and Vision benefits

PTO

Discounted meals

Leadership development

Job summary

Popeyes is seeking a General Manager in Springfield, MO to lead restaurant operations, drive team performance, and deliver an exceptional guest experience. You will model leadership, oversee staffing, training, scheduling, and financial performance while upholding food quality and safety standards.

Join a fast-growing brand that emphasizes a strong work culture, competitive compensation, and opportunities for advancement.

Qualifications

• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

P&L understanding

Education

High school diploma

Bachelor's degree a plus

Job description

Popeyes is seeking a General Manager in Springfield, MO to lead restaurant operations, drive team performance, and deliver an exceptional guest experience. You will model leadership, oversee staffing, training, scheduling, and financial performance while upholding food quality and safety standards.

Join a fast-growing brand that emphasizes a strong work culture, competitive compensation, and opportunities for advancement.