Restaurant GM: Lead Operations & Guest Experience

FOURJAY LLC; Sherwood (AR); On-site; USD 45,000 - 50,000; Full time

Job summary

FOURJAY LLC is seeking a General Manager for its Sherwood Wendys location in Arkansas. The General Manager holds the key role in leading restaurant operations, ensuring high standards of food quality, cleanliness, and excellent customer service.

Key responsibilities include managing staff, addressing customer complaints, and performing administrative duties such as inventory management. A successful candidate will possess strong leadership skills and relevant experience, as well as the ability to adapt to changing environments.

Qualifications

• Must be 21 years or older.
• Driver’s License, a good driving record, and have access to a vehicle.

Responsibilities

• Lead restaurant operations and manage the team.
• Ensure compliance with food safety and quality standards.
• Handle staffing, training, and customer service issues.
• Maintain cleanliness and manage cash procedures.

Skills

Ability to read, analyze, create and interpret general business memos

Excellent written, verbal and group communication skills

Strong problem solving and decision-making skills

Good computer skills including proficiency in Word and Excel

Managerial, supervisory, leadership, and customer service experience

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC is seeking a General Manager for its Sherwood Wendys location in Arkansas. The General Manager holds the key role in leading restaurant operations, ensuring high standards of food quality, cleanliness, and excellent customer service.

Key responsibilities include managing staff, addressing customer complaints, and performing administrative duties such as inventory management. A successful candidate will possess strong leadership skills and relevant experience, as well as the ability to adapt to changing environments.