Restaurant General Manager: Lead Operations & Service

SmartRecruiters, Inc.; Forest (VA); On-site; USD 47,000 - 61,000; Full time

Job summary

SmartRecruiters, Inc. seeks a shift supervisor to oversee daily operations, ensure policies are followed, and lead the team during each shift.

You will manage cost controls, inventory, cash handling, and customer relations to uphold service standards. Responsibilities include scheduling, paperwork, training, and ensuring a clean, well-running facility while maintaining a perfect image and excellent customer service.

Qualifications

• ServeSafe Food Manager certification required.
• Management experience required.
• All information will be kept confidential per EEO guidelines.

Responsibilities

• Oversee shift operations and ensure policies are followed 100% of the time.
• Manage cost controls, inventory, and cash handling.
• Maintain excellent customer relations and lead the crew.

Skills

Communication Skills

Operate all equipment

Stock Ingredients

Prepare Product

Receive and Process Phone Orders

Take inventory

Complete Paperwork

Clean Equipment and Facility Daily

Training and Orientation

Creating Schedules

Staffing

Paperwork

Cost Control

Cash Control

Food Management

Perfect Image

Great Customer Service

Education

ServeSafe (Food Manager)

Job description

SmartRecruiters, Inc. seeks a shift supervisor to oversee daily operations, ensure policies are followed, and lead the team during each shift.

You will manage cost controls, inventory, cash handling, and customer relations to uphold service standards. Responsibilities include scheduling, paperwork, training, and ensuring a clean, well-running facility while maintaining a perfect image and excellent customer service.