Restaurant General Manager: Lead Operations & Service

McHire; Kewaskum (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid vacation (10 days)

Paid holidays (8)

Birthday off

Quarterly bonus

Health and dental

401k

Tuition assistance

Free meals while working

Meal discounts

Monthly bonus

Stock options

Job summary

McHire is seeking a General Manager to lead restaurant operations, oversee food production, guest service, and daily crew activities, and drive an exceptional guest experience.

You'll plan for success by managing recruiting, onboarding, staffing, training, and performance; and you’ll decide on inventory, budgets, and food costs while maintaining McDonald’s safety standards. This role reports to a franchisee operator and offers extensive benefits.

Qualifications

• Experience with restaurant operations and team leadership.
• Strong customer service and safety mindset.
• Ability to communicate effectively in a fast-paced environment.

Responsibilities

• Lead all restaurant operations including food production and guest service.
• Direct crew and managers to meet standards of excellence.
• Plan for inventory, budgets, and costs.

Skills

Leadership

People management

Customer service

Communication

Job description

McHire is seeking a General Manager to lead restaurant operations, oversee food production, guest service, and daily crew activities, and drive an exceptional guest experience.

You'll plan for success by managing recruiting, onboarding, staffing, training, and performance; and you’ll decide on inventory, budgets, and food costs while maintaining McDonald’s safety standards. This role reports to a franchisee operator and offers extensive benefits.