Restaurant General Manager: Lead Experience & Operations

McDonald's; Shelbyville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short and Long-Term Disability

Tuition reimbursement

Employee discounts and free meals

Job summary

A local fast-food restaurant is seeking a manager to oversee all operations, including food production and guest service. The ideal candidate will have strong customer service skills, a commitment to workplace safety, and the ability to communicate effectively. Responsibilities include managing staffing, ensuring food safety, and making critical business decisions. Competitive salary and benefits are offered.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Manage all aspects within the restaurant including food production and guest service.
• Lead and manage all People processes including recruiting and onboarding.
• Ensure food safety measures are set and achieved.
• Oversee operational needs of the restaurant.

Skills

Customer service focus

Effective communication

Decision-making in fast-paced environment

Job description

A local fast-food restaurant is seeking a manager to oversee all operations, including food production and guest service. The ideal candidate will have strong customer service skills, a commitment to workplace safety, and the ability to communicate effectively. Responsibilities include managing staffing, ensuring food safety, and making critical business decisions. Competitive salary and benefits are offered.