Restaurant General Manager: Lead Operations & Profit

Bojangles'; Rome (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

Job summary

Bojangles' is seeking a General Manager to lead daily restaurant operations, drive profitability, and cultivate an unbeatable work culture. You will oversee people, operations, and financial metrics to ensure exceptional guest experiences and brand compliance.

The role emphasizes training, performance management, and maintaining high health and safety standards in a fast-paced QSR environment.

Qualifications

• Proven experience in Quick Service Restaurant management.
• Experience coaching and developing assistant and shift managers.
• Strong leadership, communication, and guest service focus.

Responsibilities

• Recruits, interviews, hires, trains, and coaches team members.
• Ensures food safety, quality, and portion control.
• Drives guest satisfaction and service speed.
• Maintains clean, safe restaurant operations and brand standards.
• Interprets financial reports and drives profitability improvements.
• Communicates shifts, goals, and updates to staff and District Manager.
• Ensures compliance with health and safety regulations.

Skills

Talent management

Leadership

Communication

Conflict management

Organizational skills

Guest service

Education

High school diploma

Tools

Microsoft Office

Job description

Bojangles' is seeking a General Manager to lead daily restaurant operations, drive profitability, and cultivate an unbeatable work culture. You will oversee people, operations, and financial metrics to ensure exceptional guest experiences and brand compliance.

The role emphasizes training, performance management, and maintaining high health and safety standards in a fast-paced QSR environment.