Restaurant GM: Lead Operations, People & Profit

Bojangles'; Dayton (TN); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k Plan

Free Meals

Paid Time Off

Job summary

Bojangles' is seeking a General Manager to lead daily restaurant operations, focusing on people, service, safety, and profitability. You will train and develop supervisors, uphold brand standards, and drive guest satisfaction through efficient service.

You'll manage financials, ensure regulatory compliance, and foster an engaging work culture. This role requires ownership of performance and a commitment to excellence across all shifts.

Qualifications

• General Manager must lead people and operations with a focus on profitability.
• Requires strong communication, training, and people development skills.
• Must uphold food safety, quality, and brand standards.

Responsibilities

• Recruits, hires, trains, coaches, and develops store managers and team members.
• Drives guest satisfaction and achieves service goals while maintaining speed and quality.
• Reviews financial reports and drives initiatives to increase sales and profitability.
• Maintains health and safety, inventory controls, and compliance with policies.

Skills

Integrity

Decision making

Conflict management

Initiative

Organizational skills

Interpersonal skills

Team collaboration

Urgency

People management

Education

High School Diploma

Tools

Microsoft Office

Job description

Bojangles' is seeking a General Manager to lead daily restaurant operations, focusing on people, service, safety, and profitability. You will train and develop supervisors, uphold brand standards, and drive guest satisfaction through efficient service.

You'll manage financials, ensure regulatory compliance, and foster an engaging work culture. This role requires ownership of performance and a commitment to excellence across all shifts.