Restaurant General Manager: Lead Operations & Guest Experience

Wingstop - Sizzling Platter; Oakdale (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC in Oakdale, CA, is seeking a Wingstop General Manager to lead daily restaurant operations, drive guest experience, and ensure adherence to brand standards. This hands-on role emphasizes teamwork, accountability, and operational excellence in a fast-paced environment.

The General Manager will oversee staffing, scheduling, food quality, and cost controls while delivering strong financial results and a high-level guest experience.

Qualifications

• Experience managing a high-volume restaurant.
• Strong leadership and team development skills.
• Excellent communication and guest-service orientation.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations: staffing, scheduling, food quality, and service execution.
• Manage financial performance: sales, labor, and food cost control.

Skills

Restaurant management

Leadership

Communication

Budgeting

Job description

Sizzling Platter LLC in Oakdale, CA, is seeking a Wingstop General Manager to lead daily restaurant operations, drive guest experience, and ensure adherence to brand standards. This hands-on role emphasizes teamwork, accountability, and operational excellence in a fast-paced environment.

The General Manager will oversee staffing, scheduling, food quality, and cost controls while delivering strong financial results and a high-level guest experience.