High-Volume Restaurant GM - Lead & Elevate Service

Wingstop - Sizzling Platter; Tracy (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Tracy, CA is seeking a General Manager to lead Wingstop operations, drive restaurant performance, and ensure brand standards are met. You will manage staffing, training, scheduling, food quality, and guest experience while guiding financial results and building a high-performing team.

The role requires a proven restaurant-management background, strong leadership and communication skills, and the ability to manage costs and budgets.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
• Analyze operational and financial data to support decision-making and improve performance.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Job description

Sizzling Platter LLC in Tracy, CA is seeking a General Manager to lead Wingstop operations, drive restaurant performance, and ensure brand standards are met. You will manage staffing, training, scheduling, food quality, and guest experience while guiding financial results and building a high-performing team.

The role requires a proven restaurant-management background, strong leadership and communication skills, and the ability to manage costs and budgets.