Restaurant General Manager — Lead Ops & Guest Experience

Wingstop - Sizzling Platter; Lorton (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off, including vacation andH

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC's Wingstop in Lorton, VA is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, ensure brand standards, and drive guest satisfaction.

You will manage staffing, training, scheduling, and financial performance, including sales, labor, and food costs, while upholding food safety and a culture of accountability in a fast-paced environment.

Qualifications

• Experience managing restaurant operations and staff.
• Strong leadership and communication skills.
• Ability to analyze sales and costs to improve performance.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.
• Ensure compliance with company policies and all applicable federal, state, and local laws.
• Maintain high standards of food safety, sanitation, and cleanliness.

Skills

Restaurant management experience

Leadership

Communication

Organizational skills

Financial acumen

Job description

Sizzling Platter LLC's Wingstop in Lorton, VA is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, ensure brand standards, and drive guest satisfaction.

You will manage staffing, training, scheduling, and financial performance, including sales, labor, and food costs, while upholding food safety and a culture of accountability in a fast-paced environment.