Restaurant General Manager - Lead Ops, People & Profit

Wingstop - Sizzling Platter

Modesto (CA)

On-site

USD 34,000 - 44,000

Full time

11 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off including vacation andH—
Short-Term Disability
Long-Term Disability
Life Insurance
Professional Development Program

Job summary

Wingstop General Manager opportunity at Sizzling Platter LLC in Modesto, CA. Lead a restaurant team to deliver exceptional guest experiences, drive sales, and control costs in a fast-paced environment.

You will oversee daily operations, staffing, training, and performance management while ensuring adherence to brand standards and safety regulations. This role requires strong leadership, communication, and financial acumen with flexible availability.

Qualifications

  • Proven restaurant management experience.
  • Strong leadership, communication, and organizational skills.
  • Financial acumen and ability to manage costs and budgets.

Responsibilities

  • Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
  • Oversee daily operations, including staffing, scheduling, food quality, and service execution.
  • Manage financial performance, including sales, labor, and food cost control.
  • Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
  • Analyze operational and financial data to support decision-making and improve performance.
  • Perform or oversee opening and closing procedures, including cash handling and reporting.

Skills

Restaurant management
Leadership
Communication
Organizational skills
Financial acumen
Budgeting
Problem solving
Reliability
Flexibility
Fast-paced

Job description

Wingstop General Manager opportunity at Sizzling Platter LLC in Modesto, CA. Lead a restaurant team to deliver exceptional guest experiences, drive sales, and control costs in a fast-paced environment.

You will oversee daily operations, staffing, training, and performance management while ensuring adherence to brand standards and safety regulations. This role requires strong leadership, communication, and financial acumen with flexible availability.

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