Restaurant General Manager: Lead Operations & Growth

El Pollo Loco, Inc.; Monterey Park (CA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonuses

Free meals during your shift

Employee discount on food

Excellent career growth potential

Tuition reimbursement

Medical + Dental + Vision Insurance

401(K) Plan with match

Employee Assistance Program

Life Insurance and Legal Insurance

Discounts on theme parks, tickets, events

Job summary

El Pollo Loco, Inc. is seeking a passionate General Manager for their Monterey Park location to oversee all restaurant operations. The ideal candidate will drive team success, ensure high-quality guest experiences, and maintain staffing levels while optimizing operational standards. Applicants should have at least 3 years of management experience in a restaurant environment and a high school diploma, with benefits including competitive pay, bonuses, and comprehensive insurance options. A driver's license and Serve Safe Certification are necessary.

Qualifications

• Must be at least 18 years old.
• Possess and maintain a valid driver’s license and a reliable vehicle.
• Must obtain Serve Safe Certification.

Responsibilities

• Manage and coach team members for efficient restaurant operations.
• Train team on opening and closing procedures.
• Optimize labor and workforce planning.
• Provide hands-on support and coverage for staff.
• Ensure guest service and speed of service.
• Schedule workforce based on sales projections.
• Oversee hiring processes for the restaurant.
• Perform additional duties as assigned.

Skills

Team management

Operational efficiency

Staffing and scheduling

Customer service focus

Education

High school diploma or equivalent

3+ years of management experience

Job description

El Pollo Loco, Inc. is seeking a passionate General Manager for their Monterey Park location to oversee all restaurant operations. The ideal candidate will drive team success, ensure high-quality guest experiences, and maintain staffing levels while optimizing operational standards. Applicants should have at least 3 years of management experience in a restaurant environment and a high school diploma, with benefits including competitive pay, bonuses, and comprehensive insurance options. A driver's license and Serve Safe Certification are necessary.