Restaurant General Manager — Lead Operations & Growth

burgerking; Chelmsford (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations at our Amesbury, MA location. You will oversee 10-45 team members, drive guest satisfaction, profitability, and staff development.

We value personable, results‑oriented leaders with 1–2 years of restaurant management experience and the ability to work long or irregular shifts. Equal opportunity employer. Location: 133 Macy Street, Amesbury, MA 01913.

Qualifications

• High School Diploma or GED is required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and profitability.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, field operations team and outside vendors.

Skills

People skills

Team leadership

Profitability focus

Time management

Education

High school diploma or GED

2 years of college preferred

Internal certification programs

Restaurant management experience (1-2 years)

Job description

Burger King is seeking a Restaurant General Manager to lead daily operations at our Amesbury, MA location. You will oversee 10-45 team members, drive guest satisfaction, profitability, and staff development.

We value personable, results‑oriented leaders with 1–2 years of restaurant management experience and the ability to work long or irregular shifts. Equal opportunity employer. Location: 133 Macy Street, Amesbury, MA 01913.