Restaurant General Manager: Growth & Leadership

burgerking; Stoughton (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring a Restaurant General Manager in Amesbury, MA. You will oversee daily operations for 10-45 staff, drive guest satisfaction, and oversee sales, profitability, and retention. You will lead the management team, control finances, develop people, ensure guest service, and maintain compliance across shifts.

The role requires 1–2 years of restaurant management experience, a high school diploma or GED, and ability to work long/irregular shifts. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and profitability.
• Ability to prioritize and organize own and others' work to meet deadlines.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

Skills

Leadership

Teamwork

Customer focus

Time management

Age 18+

Education

High School Diploma or GED

2 years college preferred

Internal certification programs

Job description

Burger King is hiring a Restaurant General Manager in Amesbury, MA. You will oversee daily operations for 10-45 staff, drive guest satisfaction, and oversee sales, profitability, and retention. You will lead the management team, control finances, develop people, ensure guest service, and maintain compliance across shifts.

The role requires 1–2 years of restaurant management experience, a high school diploma or GED, and ability to work long/irregular shifts. Equal opportunity employer.