Restaurant General Manager - Lead Growth & Guest Excellence

Dhanani Group Inc; Amesbury (MA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund for employees

Discount program on various services

Provider finder/cost tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and improve profitability at the Amesbury location. You will lead a restaurant management team across shifts, manage financial controls, staff development, and guest service while ensuring brand compliance.

The role requires 1-2 years of restaurant management experience, a high school diploma or GED, and the ability to work long or irregular shifts.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction and profitability.
• Lead the restaurant management team across all shifts with a focus on controls, people development and safety.
• Manage scheduling, performance standards and vendor relations.
• Ensure compliance with company policies and brand standards.
• Interact with team members, management, customers and field support.

Skills

Personable

Results-oriented

Self-starter

Team leadership

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and improve profitability at the Amesbury location. You will lead a restaurant management team across shifts, manage financial controls, staff development, and guest service while ensuring brand compliance.

The role requires 1-2 years of restaurant management experience, a high school diploma or GED, and the ability to work long or irregular shifts.