Restaurant General Manager — Lead Operations, Grow Teams

Cook Out; Lexington (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Closed on Thanksgiving & Christmas

Free meals during shifts

Rapid growth based on performance

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on approach. You will work alongside your team to deliver elite guest service, optimize operations, and drive profitable results.

This role requires at least 1 year in a management role, a proven ability to develop talent, and a track record of leading teams in a fast-paced environment. A motivated leader will thrive in our performance-driven culture with clear career progression and strong benefits.

Qualifications

• Minimum 1 year in a management role, restaurant/hospitality preferred.
• Thrives in a high-pressure, fast-paced environment.
• Leads teams toward common goals with talent recognition.

Responsibilities

• Oversee all daily operations of a high-volume restaurant to meet brand standards and profitability targets.
• Recruit, train, and coach a large team to drive performance and succession.
• Maintain a fast-paced, guest-focused environment and exceptional service.

Skills

Leadership

Adaptability

Team Development

Customer Experience

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on approach. You will work alongside your team to deliver elite guest service, optimize operations, and drive profitable results.

This role requires at least 1 year in a management role, a proven ability to develop talent, and a track record of leading teams in a fast-paced environment. A motivated leader will thrive in our performance-driven culture with clear career progression and strong benefits.