Restaurant General Manager — Lead Fast-Paced Growth

Cook Out; Flowood (MS); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

401(k) retirement plan

Paid time off

Health insurance

Free meals

Holiday closures

Clear advancement pathways

Job summary

Cook Out in the United States is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will mentor a large team, drive exceptional customer service, and optimize operations to meet profitability targets.

You will recruit, train and coach staff, maintain brand standards, and foster a culture of urgency and excellence. The role offers a strong compensation package, performance bonuses, and comprehensive benefits.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to lead and multitask in a fast-paced environment.
• Proven track record of developing talent and achieving targets.

Responsibilities

• Oversee daily operations of a high-volume restaurant.
• Drive profitability by managing food, labor, and costs.
• Recruit, train, and coach a large team.
• Maintain an upbeat, fast-paced guest experience.

Skills

Leadership

Team development

Operations management

Adaptability

Customer service

Job description

Cook Out in the United States is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will mentor a large team, drive exceptional customer service, and optimize operations to meet profitability targets.

You will recruit, train and coach staff, maintain brand standards, and foster a culture of urgency and excellence. The role offers a strong compensation package, performance bonuses, and comprehensive benefits.