Restaurant General Manager — Lead High-Volume Team & Growth

McDonald's; Buffalo (NY); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

15-25 days paid vacation

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Short- and Long-Term Disability

Matching gifts program

Adoption Assistance

Sabbatical and holidays

Job summary

McDonald’s operates through independent franchisees; this General Manager role is in a franchisee-owned restaurant in Buffalo, NY. The GM is responsible for running a profitable operation and upholding McDonald’s customer standards of Quality, Service, and Cleanliness.

You’ll lead a team of Department Managers, coach staff, set goals, and drive guest satisfaction while ensuring staffing and scheduling. Prior GM experience in quick-service and a high-volume setting is highly valued, with a path

Qualifications

• Ideal candidates should have GM experience at high-volume locations.
• Background in quick service, hospitality, or retail is strongly desired.
• Must be 18 years or older to manage in our restaurants.

Responsibilities

• Run a profitable restaurant and meet Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, coach, and drive improvements.
• Hire and develop Department and Shift Managers for future leadership.
• Align team with goals and ensure operational excellence.

Skills

General Manager experience

High volume restaurant

Quick service background

Leadership

Job description

McDonald’s operates through independent franchisees; this General Manager role is in a franchisee-owned restaurant in Buffalo, NY. The GM is responsible for running a profitable operation and upholding McDonald’s customer standards of Quality, Service, and Cleanliness.

You’ll lead a team of Department Managers, coach staff, set goals, and drive guest satisfaction while ensuring staffing and scheduling. Prior GM experience in quick-service and a high-volume setting is highly valued, with a path