Restaurant General Manager - Lead a High-Volume Team

McDonald's; Town of Big Bend (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s standards of Quality, Service, and Cleanliness. You will set goals with your leader and develop plans to reach them.

Ideal candidates have General Manager experience in high-volume locations, preferably in quick service or hospitality. You must be 18 years or older to manage in our franchisee-owned restaurants.

Qualifications

• The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s standards of Quality, Service, and Cleanliness.
• Ideal candidates have General Manager experience in high-volume locations, preferably in quick service or hospitality.
• You must be 18 years or older to manage in our franchisee-owned restaurants.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards are met.
• Lead a team of Assistant and Shift Managers, setting goals and coaching for improvement.

Job description

The General Manager is responsible for running a profitable restaurant and for meeting McDonald’s standards of Quality, Service, and Cleanliness. You will set goals with your leader and develop plans to reach them.

Ideal candidates have General Manager experience in high-volume locations, preferably in quick service or hospitality. You must be 18 years or older to manage in our franchisee-owned restaurants.