Restaurant General Manager: Lead High-Volume Ops & Team

Arby's; Vandalia (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

Flynn Arby’s is seeking a General Manager to lead daily operations at a high-volume restaurant. The role focuses on delivering excellent customer service, managing staff, and driving profitability through effective operations and promotions.

The GM will oversee inventory, scheduling, and cash handling while ensuring compliance with health and safety standards. Evening/weekend availability is required for success in a fast-paced environment.

Qualifications

• Proven GM experience in Food/Hospitality with high-volume operation.
• Strong leadership, team motivation, and customer service focus.
• Ability to analyze financial data for decision making.
• Excellent communication and interpersonal skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations, including inventory control, staff scheduling, and cash handling.
• Ensure compliance with company policies, procedures, and food safety standards.
• Drive sales growth through effective marketing initiatives and promotions.
• Monitor financial performance, identify areas for improvement, and implement action plans to hit targets.
• Foster a positive work environment promoting teamwork and development.
• Maintain a safe and clean work environment and regulatory compliance.

Skills

Proven leadership

Financial analysis

Customer service

Staff management

Communication skills

Job description

Flynn Arby’s is seeking a General Manager to lead daily operations at a high-volume restaurant. The role focuses on delivering excellent customer service, managing staff, and driving profitability through effective operations and promotions.

The GM will oversee inventory, scheduling, and cash handling while ensuring compliance with health and safety standards. Evening/weekend availability is required for success in a fast-paced environment.