Restaurant General Manager — Lead High-Volume Ops & Growth

McDonald's; Fort Worth (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

15 days paid vacations

College tuition assistance

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Service awards

Employee Resource Connection

Job summary

An independent restaurant franchise is seeking a General Manager responsible for ensuring profitability and maintaining quality standards. The role involves leading a team, setting goals, and coaching Department Managers. Candidates should have prior General Manager experience in a high-volume setting and a background in quick-service restaurants. Full-time position offering competitive benefits including paid vacations and medical coverage.

Qualifications

• Ideal candidates should have previous General Manager experience running high-volume locations.
• A background in quick-service restaurants is strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Responsible for running a profitable restaurant.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers.

Skills

Previous General Manager experience

Strong leadership skills

High-volume restaurant knowledge

Coaching and team development

Job description

An independent restaurant franchise is seeking a General Manager responsible for ensuring profitability and maintaining quality standards. The role involves leading a team, setting goals, and coaching Department Managers. Candidates should have prior General Manager experience in a high-volume setting and a background in quick-service restaurants. Full-time position offering competitive benefits including paid vacations and medical coverage.