Restaurant General Manager - Lead High-Volume Ops

Wingstop - Sizzling Platter; Falcon (CO); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC is seeking a General Manager in Falcon, CO to lead restaurant operations and drive guest satisfaction. You will hire, train, and supervise staff, manage schedules, uphold food safety standards, and oversee financial performance including sales and costs.

This full-time, on-site role requires leadership, excellent communication, and a focus on delivering a consistent Wingstop experience in a fast-paced environment. Evening and weekend availability is expected.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Strong problem-solving and decision-making skills.
• Reliable, accountable, and results-driven.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations: staffing, scheduling, food quality, service execution.
• Support front- and back-of-house operations as needed to ensure guest satisfaction.
• Manage financial performance: sales, labor, and food costs; analyze data for improvement.
• Perform opening/closing procedures, cash handling, and reporting.
• Ensure compliance with policies and federal/state/local laws.

Skills

Restaurant management

Leadership

Financial acumen

Fast-paced environment

Problem solving

Reliability

Scheduling

Job description

Sizzling Platter LLC is seeking a General Manager in Falcon, CO to lead restaurant operations and drive guest satisfaction. You will hire, train, and supervise staff, manage schedules, uphold food safety standards, and oversee financial performance including sales and costs.

This full-time, on-site role requires leadership, excellent communication, and a focus on delivering a consistent Wingstop experience in a fast-paced environment. Evening and weekend availability is expected.