Restaurant General Manager: Lead High-Impact QSR Team

El Pollo Loco; McKinney (TX); Sur place; USD 33 000 - 39 000; Plein temps

Résumé du poste

El Pollo Loco in McKinney, Texas is seeking a General Manager responsible for all restaurant operations, ensuring exceptional customer and team member experiences while upholding EPL standards and driving sales and profitability. The role emphasizes staffing, coaching, and compliance with safety and cash handling policies.

Key duties include labor optimization, training, inventory, and performance management, with a focus on food safety, fast service, and consistent quality.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent (GED) preferred.
• Must be an EPL Assistant Manager or have the equivalent of 3+ years of restaurant management experience ( preferably in a QSR environment).
• Must obtain Serve Safe Certification.

Responsabilités

• Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations.
• Executes and trains team on opening and closing procedures, overseeing restaurant setup, food preparation, and cleaning processes.
• Optimizes labor and workforce planning through effective scheduling and staffing aligned with sales volume and labor targets.
• Provides hands-on support to ensure coverage of all restaurant workstations and may back up breaks as needed.
• Monitors and adjusts food production to align with business needs and cost standards.
• Maintains focus on guest service and speed of service to meet company objectives.

Connaissances

Leadership

Coaching

Scheduling

Staff development

Communication

Team management

Food safety

Description du poste

El Pollo Loco in McKinney, Texas is seeking a General Manager responsible for all restaurant operations, ensuring exceptional customer and team member experiences while upholding EPL standards and driving sales and profitability. The role emphasizes staffing, coaching, and compliance with safety and cash handling policies.

Key duties include labor optimization, training, inventory, and performance management, with a focus on food safety, fast service, and consistent quality.