Restaurant General Manager: Lead Growth, Service & Profit

Jackmont Hospitality Inc; Norwood (OH); On-site; USD 70,000 - 75,000; Full time

Job summary

Jackmont Hospitality Inc. seeks a General Manager for the Buca Paisano Partner role in Cincinnati, overseeing restaurant operations and guest experiences. You will drive sales, control costs, and ensure high standards of quality and service while leading a diverse team.

The position requires strong leadership, budgeting, and regulatory knowledge, with focus on profitability, staff development, and customer satisfaction in a dynamic environment.

Qualifications

• Proven experience as a General Manager or in a leadership role.
• Strong knowledge of restaurant operations, including food safety and labor laws.
• Excellent leadership and team management skills.
• Demonstrated ability to manage budgets and financial reports.
• Effective communication and interpersonal skills.

Responsibilities

• Lead daily restaurant operations, ensuring efficient and smooth service delivery.
• Recruit, train, and develop staff to maintain high performance and engagement levels.
• Manage financial aspects including budgeting, cost control, payroll, and inventory management.
• Implement marketing and promotional strategies to increase customer traffic and sales.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor customer feedback and resolve issues promptly to maintain high satisfaction.
• Collaborate with corporate leadership to align local operations with company objectives.
• Analyze operational data to identify trends and implement improvements.

Skills

Leadership

Operations management

Budgeting

Communication

Education

Bachelor's degree in Business Administration/Hospitality Management

Tools

POS systems

Job description

Jackmont Hospitality Inc. seeks a General Manager for the Buca Paisano Partner role in Cincinnati, overseeing restaurant operations and guest experiences. You will drive sales, control costs, and ensure high standards of quality and service while leading a diverse team.

The position requires strong leadership, budgeting, and regulatory knowledge, with focus on profitability, staff development, and customer satisfaction in a dynamic environment.