Restaurant General Manager: Lead Growth, Earn Rewards

KBP Brands; West Union (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Awards program

Career growth

KBP Cares

Medical/dental/vision

Paid time off

Education benefits (GED/scholarships)

Shift meals & discount

Paid training

Job summary

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager for our Ohio operations. You will lead a team, drive profitability, and ensure a high-quality guest experience across shifts.

This role offers bonus opportunities and comprehensive benefits, with career growth through internal programs. Candidates should have at least 1 year of GM experience in fast food or retail, be 18+, and able to close the restaurant several nights per week.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for extended shifts, maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Leadership

People management

P&L responsibility

Staff scheduling

Hiring & interviewing

Job description

KBP Foods, a leading restaurant franchise group, is hiring a Restaurant General Manager for our Ohio operations. You will lead a team, drive profitability, and ensure a high-quality guest experience across shifts.

This role offers bonus opportunities and comprehensive benefits, with career growth through internal programs. Candidates should have at least 1 year of GM experience in fast food or retail, be 18+, and able to close the restaurant several nights per week.