Restaurant General Manager - Growth, Training & Benefits

Applebee's; Heath (OH); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

No-cost perk program

Early Wage Access

Paid Training

Advancement opportunities

Job summary

Applebee’s restaurants nationwide are hiring a General Manager to direct restaurant operations, ensure a positive guest experience, and drive profitability. The General Manager oversees daily operations, attains sales and profit objectives, and maintains high standards of food quality, service, cleanliness, safety, and sanitation.

Requirements: 2+ years in foodservice management (QSR or casual dining preferred); HS diploma or GED; ServeSafe preferred; strong communication with staff, guests,

Qualifications

• 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required; an associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).
• Communicate clearly with employees, guests, vendors, and leadership teams.

Responsibilities

• Direct restaurant operations to ensure a positive guest experience and company profitability.
• Direct the operation of the restaurant, attain sales and profit objectives, and maintain high standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Skills

Foodservice management

Team leadership

Communication

QSR experience

Education

High School Diploma or GED

Associate degree

Bachelor's degree

Tools

ServeSafe Certification

Job description

Applebee’s restaurants nationwide are hiring a General Manager to direct restaurant operations, ensure a positive guest experience, and drive profitability. The General Manager oversees daily operations, attains sales and profit objectives, and maintains high standards of food quality, service, cleanliness, safety, and sanitation.

Requirements: 2+ years in foodservice management (QSR or casual dining preferred); HS diploma or GED; ServeSafe preferred; strong communication with staff, guests,