Restaurant Assistant Manager: Lead Teams & Elevate Service

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking a Restaurant Supervisor at Burger King in Corpus Christi, TX. You will lead, coach, and develop team members to deliver fast, friendly service while maintaining quality and cleanliness.

This hands-on role requires energetic leadership and a focus on guest satisfaction and daily operations. Responsibilities include staff scheduling, training, enforcing standards, monitoring speed of service, assisting the General Manager, and guiding the team to achieve financial

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop servant leaders and staff training.
• Create memorable guest experiences.
• Balance high guest experience with financial goals.
• Welcomes new team members and provides training.
• Lead team huddles to motivate and inform.
• Active coaching of brand service behaviors.
• Monitor speed of service to meet guest expectations.
• Ensure restaurant is welcoming and clean.
• Review inventory and monitor costs.

Skills

Guest service

Team leadership

Communication

Problem solving

Education

High school diploma

Job description

Dhanani Group Inc. is seeking a Restaurant Supervisor at Burger King in Corpus Christi, TX. You will lead, coach, and develop team members to deliver fast, friendly service while maintaining quality and cleanliness.

This hands-on role requires energetic leadership and a focus on guest satisfaction and daily operations. Responsibilities include staff scheduling, training, enforcing standards, monitoring speed of service, assisting the General Manager, and guiding the team to achieve financial