Restaurant General Manager — Lead, Grow & Drive Results

Uncommon Hospitality; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance (medical, dental, VIs

HSA options

Paid Time Off

401k

Meal discounts at Meritage affiliated-

Growth opportunities

Bonus plans

Paid holidays

Job summary

Meritage Hospitality Group seeks an experienced General Manager to lead a Wendy's restaurant. You will drive sales, develop a capable team, and ensure operational excellence across quality, service, and cleanliness.

The role requires strong leadership, decision-making, and the ability to manage costs while delivering guest satisfaction. Competitive compensation includes base pay, bonus plans, and comprehensive benefits.

Qualifications

• 3+ years of supervisory experience in quick service restaurants.
• Must be at least 18 years old.
• High school diploma or the equivalent.

Responsibilities

• Lead the restaurant management team to meet sales and budget goals.
• Monitor tasks to ensure Quality, Service, & Cleanliness standards.
• Ensure proper training and compliance.
• Manage food, labor, and paper costs and other controllable expenses.
• Hire and terminate employees; attend district meetings; develop staff.

Skills

Leadership

Organizational skills

Communication

Critical thinking

Education

High school diploma or equivalent

Job description

Meritage Hospitality Group seeks an experienced General Manager to lead a Wendy's restaurant. You will drive sales, develop a capable team, and ensure operational excellence across quality, service, and cleanliness.

The role requires strong leadership, decision-making, and the ability to manage costs while delivering guest satisfaction. Competitive compensation includes base pay, bonus plans, and comprehensive benefits.