Restaurant General Manager — Lead Operations & Growth

Wendy; Town of Weston (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's is seeking a General Manager to lead a Wendy’s restaurant, driving guest satisfaction, quality, and profitability. You will oversee operations, manage the team, and ensure adherence to company standards and policies.

The GM will directly handle staffing, budgeting, and strategic initiatives to maximize sales and guest loyalty, while fostering a respectful and engaging work environment.

Qualifications

• At least 2 years of management experience in restaurant/hospitality.
• Strong leadership and team-building abilities.
• Demonstrated customer service excellence and guest satisfaction.
• Experience in budgeting, cost control, and achieving financial targets.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of food quality, safety, and service.
• Recruit, train, and develop staff; manage performance and culture.
• Drive sales growth through marketing, promotions, and exceptional guest experience.
• Manage budgets, labor, food costs, and overall profitability; monitor financial reports.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's is seeking a General Manager to lead a Wendy’s restaurant, driving guest satisfaction, quality, and profitability. You will oversee operations, manage the team, and ensure adherence to company standards and policies.

The GM will directly handle staffing, budgeting, and strategic initiatives to maximize sales and guest loyalty, while fostering a respectful and engaging work environment.