Restaurant General Manager — Lead, Grow & Delight Guests

Wingstop; San Antonio (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

401K Contributing

Bonus Program

Flexible Schedule

2 Weeks Paid Vacation (+)Extra PTO day

Team-Oriented

Restaurant Closed on Holidays

Free On-Shift Meals

Work-Life Balance

Hands-On Leadership

No Curbside or Drive-Thru

Teamwork & Culture

Spotless, High-Quality Standards

Job summary

Wingstop in San Antonio, TX is seeking a Restaurant General Manager to lead a fast-paced team and elevate the guest experience. You will drive operations, people development, and sales growth in a hands-on leadership role.

Join a brand focused on team culture, competitive pay, and growth opportunities. This full-time position offers a comprehensive benefits package, a flexible schedule, and a commitment to work-life balance in a thriving restaurant environment.

Qualifications

• Proven leadership experience in a high-volume restaurant
• Strong ability to manage and develop team members
• Excellent operational and financial management skills (P&L, budgeting)
• Passionate about guest satisfaction and driving sales growth
• Ability to create a positive and efficient work culture
• Strong problem-solving and conflict resolution skills

Responsibilities

• Lead and develop a team in a high-volume Wingstop restaurant.
• Ensure guest satisfaction and drive sales growth.
• Manage operations and financials including P&L and budgeting.
• Create a positive, efficient work culture with strong problem-solving.
• Maintain spotless, high-quality standards and guest experience.

Skills

Leadership

Team Development

P&L Management

Guest Satisfaction

Operations Management

Conflict Resolution

Job description

Wingstop in San Antonio, TX is seeking a Restaurant General Manager to lead a fast-paced team and elevate the guest experience. You will drive operations, people development, and sales growth in a hands-on leadership role.

Join a brand focused on team culture, competitive pay, and growth opportunities. This full-time position offers a comprehensive benefits package, a flexible schedule, and a commitment to work-life balance in a thriving restaurant environment.