Restaurant General Manager — Lead Teams, Drive Growth, Earn Bonuses

2578 Wingstop SouthBelt; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Vacation Pay

Health Insurance

Dental and Vision Insurance

Accidental and Hospitalization Ins

Disability and Life Insurance

Monthly Incentive Program

Employee Discounts

Job summary

Wingstop in Houston seeks a General Manager to oversee all staff and operations of the local unit. You will lead restaurant operations, ensure guest satisfaction, and uphold brand standards.

Salary is competitive and based on experience; performance bonuses are available. You will manage scheduling, training, and daily financials.

Join a growing company with plans to expand across locations and communities, offering opportunities for development and advancement.

Qualifications

• Leadership experience in a fast-paced restaurant environment.
• Food Manager Certification and TABC Certification required.
• Available for all shifts, including weekends and nights.
• Reliable transportation required.
• Non-slip black shoes required.
• Bilingual in English and Spanish preferred but not required.

Responsibilities

• Oversee all staff and daily operations of the Wingstop unit.
• Maintain hospitality standards and drive guest satisfaction.
• Manage scheduling, inventory, and safety protocols.

Skills

Leadership

Reliable transportation

Shift flexibility

Bilingual EN/ES

Education

Food Manager Certification

TABC Certification

Job description

Wingstop in Houston seeks a General Manager to oversee all staff and operations of the local unit. You will lead restaurant operations, ensure guest satisfaction, and uphold brand standards.

Salary is competitive and based on experience; performance bonuses are available. You will manage scheduling, training, and daily financials.

Join a growing company with plans to expand across locations and communities, offering opportunities for development and advancement.