General Manager — Lead High-Volume Restaurant Ops

Arby's; Overland Park (KS); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Job summary

Flynn Arby’s seeks a General Manager in Overland Park, KS to lead daily restaurant operations and a dedicated team. The role focuses on delivering outstanding guest experiences, managing inventory, scheduling, and cash handling, while upholding food safety and brand standards.

You will drive sales growth, mentor staff, and ensure compliance with policies in a fast-paced environment. Strong leadership and communication are essential.

Qualifications

• Proven GM experience in food/hospitality with high-volume operations.
• Strong leadership and mentoring abilities to drive performance.
• Excellent communication and interpersonal skills with customers and vendors.
• Organized, multi-tasking, and capable of fast-paced decision making.
• Knowledge of health and safety regulations and compliance.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to improve efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through effective marketing and campaigns.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a safe, clean workplace.

Skills

Leadership

Strategic planning

Communication

Team management

Financial analysis

Job description

Flynn Arby’s seeks a General Manager in Overland Park, KS to lead daily restaurant operations and a dedicated team. The role focuses on delivering outstanding guest experiences, managing inventory, scheduling, and cash handling, while upholding food safety and brand standards.

You will drive sales growth, mentor staff, and ensure compliance with policies in a fast-paced environment. Strong leadership and communication are essential.