Restaurant General Manager — Lead Experience & Team

Thompson Hospitality; Springfield (VA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 18

Job summary

Milk & Honey by Thompson Restaurants in Virginia seeks a dynamic General Manager to lead the restaurant and bring the brand to life daily. You will own day-to-day operations, drive sales and profitability, and develop a strong management team while maintaining top hospitality standards.

You will be visible on the floor, engaging with guests and team members, delivering a best-in-class experience, and shaping a culture where people want to work and guests want to return.

Qualifications

• Proven leadership and managerial experience.
• Strong communication and problem-solving skills.
• Industry knowledge and financial acumen.
• Customer-focused mindset and adaptability.
• Clear verbal communication in a busy environment.

Responsibilities

• Manage daily restaurant operations, including kitchen and front-of-house activities.
• Lead and develop staff, ensuring a cohesive and efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.

Skills

Leadership

Staff development

Communication

Problem solving

Financial acumen

Guest satisfaction

Operations management

Job description

Milk & Honey by Thompson Restaurants in Virginia seeks a dynamic General Manager to lead the restaurant and bring the brand to life daily. You will own day-to-day operations, drive sales and profitability, and develop a strong management team while maintaining top hospitality standards.

You will be visible on the floor, engaging with guests and team members, delivering a best-in-class experience, and shaping a culture where people want to work and guests want to return.