Restaurant GM: Lead Teams, Profit & Guest Experience

Thompson Hospitality; Virginia; Hybrid; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, R

Discounts: Hotels, Travel, Tickets, R

Meal plan

Zusammenfassung

Milk & Honey by Thompson Restaurants is seeking an energetic General Manager to lead the restaurant and bring the brand to life daily. You will own day-to-day operations, drive sales and profitability, and develop a high-performing team in a hospitality-driven environment.

As the restaurant leader, you will be visible on the floor, ensuring exceptional service and a culture where guests return and team members thrive. This role requires energy, business acumen, and a passion for hospitality.

Qualifikationen

• Proven leadership and managerial experience.
• Strong communication and problem-solving skills.
• Industry knowledge and financial acumen.
• Customer-focused mindset and adaptability.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to multitask in a fast-paced setting.

Aufgaben

• Manage daily restaurant operations, including kitchen and front-of-house activities.
• Lead and develop staff, ensuring a cohesive and efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.
• Maintain adherence to health, safety, and quality standards.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Kenntnisse

Proven leadership

Staff development

Customer service

Financial acumen

Budget management

Communication

Multitasking

Guest interaction

Industry knowledge

Problem-solving

Jobbeschreibung

Milk & Honey by Thompson Restaurants is seeking an energetic General Manager to lead the restaurant and bring the brand to life daily. You will own day-to-day operations, drive sales and profitability, and develop a high-performing team in a hospitality-driven environment.

As the restaurant leader, you will be visible on the floor, ensuring exceptional service and a culture where guests return and team members thrive. This role requires energy, business acumen, and a passion for hospitality.