General Manager — Lead Teams at a Southern Brunch Favorite

Thompson Hospitality; Charlottesville (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Disability insurance

Tuition reimbursement

Employee referral program

Pet insurance

Discounts

Job summary

Milk & Honey by Thompson Hospitality in Charlottesville, VA seeks a General Manager who leads with energy and builds winning teams. You will oversee dining room and kitchen operations, drive service excellence, and coach staff to deliver memorable guest experiences every day.

You will manage budgets, optimize profitability, and uphold health and quality standards while fostering a culture of hospitality, teamwork, and community. This hands-on leader engages guests and elevates performance.

Qualifications

• Proven leadership and managerial experience.
• Strong communication and problem-solving skills.
• Industry knowledge and financial acumen.
• Customer-focused mindset and adaptability.
• Clear verbal communication skills in a busy environment.
• Ability to remain calm and composed multitasking in a fast-paced setting.

Responsibilities

• Oversee daily restaurant operations, including dining room and kitchen.
• Lead and develop staff to ensure a cohesive, efficient team.
• Ensure exceptional service and guest satisfaction.
• Manage budgets, control costs, and optimize profitability.
• Maintain adherence to health, safety, and quality standards.
• 50–55 hours per week, including evenings and weekends.

Skills

Leadership

Communication

Problem-solving

Financial acumen

Guest service

Staff development

Job description

Milk & Honey by Thompson Hospitality in Charlottesville, VA seeks a General Manager who leads with energy and builds winning teams. You will oversee dining room and kitchen operations, drive service excellence, and coach staff to deliver memorable guest experiences every day.

You will manage budgets, optimize profitability, and uphold health and quality standards while fostering a culture of hospitality, teamwork, and community. This hands-on leader engages guests and elevates performance.