Restaurant General Manager — Lead, Develop & Delight Guests

Boddie Noell Enterprises Inc.; Dublin (CA); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

401K

Vacation & Holidays

Paid Training

Weekly pay

Bonus program

Discounted meals

Medical/Dental/Vision

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Dublin. You will lead the restaurant team, ensure guest satisfaction, and drive profitability while maintaining safety, cleanliness, and standards.

The role emphasizes hands-on leadership and coaching across shifts. You will oversee scheduling, training, and development of staff, manage inventories and costs, and maintain regulatory compliance as part of a growing national family business.

Qualifications

• 2–5 years of experience as a Restaurant General Manager
• Ability to hire and train staff to company standards
• Strong leadership and conflict-resolution skills
• Excellent communication and organizational abilities

Responsibilities

• Develop and lead the restaurant team to meet sales and quality goals
• Schedule staff and manage labor costs per standards
• Train management and crew using company programs
• Ensure food quality, safety, and cash procedures

Skills

Leadership

Staff management

Training

Labor control

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Dublin. You will lead the restaurant team, ensure guest satisfaction, and drive profitability while maintaining safety, cleanliness, and standards.

The role emphasizes hands-on leadership and coaching across shifts. You will oversee scheduling, training, and development of staff, manage inventories and costs, and maintain regulatory compliance as part of a growing national family business.