Restaurant GM - Lead Teams, Grow Sales, Weekly Pay

Boddie-Noell Enterprises, Inc.; Dublin (VA); On-site; USD 50,000 - 61,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for the Dublin location. You will lead the restaurant team to deliver outstanding guest experiences while upholding food quality, safety, and cleanliness standards.

This role involves hands-on leadership, scheduling, training, and ensuring profitability across daily operations. The position requires strong leadership, excellent communication, and a proven track record in managing restaurant teams to achieve company standards

Qualifications

• 2 - 5 years of experience as a Restaurant General Manager.
• Excellent interpersonal and leadership skills.
• Ability to lead, train, and develop a team to meet company standards.

Responsibilities

• Develop, support, and lead the restaurant team.
• Maintain high standards in quality, service, and cleanliness.
• Schedule staff to cover guest flow and control labor costs.
• Train and evaluate managers and crew; provide coaching and discipline as needed.
• Ensure compliance with state and federal regulations and cash procedures.
• Maintain inventories and ensure equipment and facilities are well-maintained.

Skills

Leadership

Restaurant operations

Team motivation

Staff scheduling

Guest service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for the Dublin location. You will lead the restaurant team to deliver outstanding guest experiences while upholding food quality, safety, and cleanliness standards.

This role involves hands-on leadership, scheduling, training, and ensuring profitability across daily operations. The position requires strong leadership, excellent communication, and a proven track record in managing restaurant teams to achieve company standards