Restaurant General Manager: Lead a High-Energy Team

El Pollo Loco, Inc.

Orange (CA)

Presencial

USD 75.000 - 115.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Bonuses
Free meals
Discounts on food
Career growth opportunities
Tuition reimbursement
Health Insurance
Paid vacation
Paid sick time
401(k) with match

Descripción de la vacante

El Pollo Loco, Inc. in Orange, CA is seeking a General Manager to lead a passionate team and deliver a consistently great guest experience, focusing on quality, growth, and staff development.

You will manage all restaurant operations, optimize labor, train staff, and drive sales while upholding company standards. Competitive pay, quarterly bonuses, and strong career growth await the right leader.

Formación

  • Must be at least 18 years old.
  • High school diploma or GED required; 3+ years restaurant management experience preferred.
  • Must possess a valid driver’s license and a reliable vehicle for company business.
  • Must obtain ServSafe Certification.

Responsabilidades

  • Strategically manages and coaches team performance to drive efficient restaurant operations.
  • Executes opening and closing procedures, ensuring proper setup, food preparation, and cleaning.
  • Optimizes labor and scheduling to align with sales and labor hour targets.
  • Provides hands-on coverage to ensure all workstations are properly staffed and supported.
  • Maintains focus on guest service and speed of service to meet company goals.

Conocimientos

Leadership
Team management
Staff scheduling
Hiring and onboarding
Guest service focus

Educación

High school diploma or GED
3+ years restaurant management
EPL Assistant Manager experience or equivalent

Descripción del empleo

El Pollo Loco, Inc. in Orange, CA is seeking a General Manager to lead a passionate team and deliver a consistently great guest experience, focusing on quality, growth, and staff development.

You will manage all restaurant operations, optimize labor, train staff, and drive sales while upholding company standards. Competitive pay, quarterly bonuses, and strong career growth await the right leader.

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